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Aralia cordata
''Aralia cordata'' is an upright herbaceous perennial plant growing up to in height, native to Japan, Korea and eastern China. It is known as ''udo'' ((日本語:独活)) in Japanese, and also as Japanese spikenard or "mountain asparagus". It is commonly found on the slopes of wooded embankments. ''Aralia cordata'' is a species of Aralia in the Araliaceae family.
The plant yields new shoots every spring, which are blanched and then eaten as a vegetable. In Korea, the dried root of the plant has been traditionally used as medicine. The young shoots have a strong yet pleasant distinct aromatic flavor. In addition to food and medicinal use, the plant is cultivated as an ornamental.〔
==Description==
''Aralia cordata'' is classified as a dicot and a eudicot.〔Kwon, T. R., Kim, S. K., Min, G. G., Jo, J. H., Lee, S. P., Choi, B. S. (1995).〕 The leaves are alternate, large, and double to triple pinnate with leaflets long, and broad. The flowers are produced in large umbels of diameter in late summer, each flower small and white. The fruit is a small black drupe diameter, and may be toxic to humans.〔
In the wild, the plant achieves a height of .〔Hibino, T., Shibata, D., Ito, T., Tsuchiya, D., Higuchi, T., Pollet, B., Lapierre, C. 1994.〕〔Weimer, J.L. (1923).〕 It has golden leaves in the spring and an abundance of large bright green ones in the summer.〔Horticulture Week. 2012. p. 11.〕 It has a hefty and plump root stock with shoots in length.〔Messrs., Lathrop., Fairchild. (1903).〕 It can reach optimal growth when planted in rich soil. During the summer it produces loose flower bunches in length, which are attractive to bees and flies, making it ideal for beekeepers.〔 It can be grown using seed or propagated from cuttings.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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